Sea of Cortez Cabrilla
Local Sea Bass Sautéed with Garlic, White Wine and Fresh Herbs Or Almond Breaded and served with Tartar Sauce
$14.00 USD

Camarones
Giant Pacific Shrimp on the Griddle Basted with Roast Garlic and Chili Guajillo
$16.00 USD

Pasta De Mariscos
Shrimp, Scallops, Fish and Creamy Chili Cascabel Sauce
$14.00 USD

Pollo Relleno
Chicken Breast Filled with Sundried Tomatoes, Artichoke Hearts, Olives, Sage and Feta Cheese
$13.00 USD

Arrachera
Grilled Flank Steak Topped with Glazed Onion, Pasilla Chiles and Cuitlacoche Gratin Served Sizzling and Potato Puree, Beans and Quesadilla
$14.00 USD

Huerta Plate
Tonight’s Offering of Fresh Organic Vegetables and Vegetarian Fare
$11.00 USD

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